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The Atrium Restaurant

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Event Management

This course aims to improve your basic cookery skills and knowledge . if you  are considering a career in the catering industry this course is a first step towards acheiving this . Alternatively you may wish to improve your abilities to host dinner parties  or larger family events at home . This course will enable you to produce dishes for all occasions including family meals and entertaining. You will need to bring your own ingredients to the class.

What can I do next?

Further catering courses

What will I be doing?

Foe the first three weeks of the course you wil be learning about starter / snack dishes . The following four weeks will be dedicated to main courses and the last three weeks to desserts. you will also cover basic knife skills , different cooking techniques (including pastry ) as well as basic food hygeine and safety .

How will I be assessed?

There is no formal assessment but the Tutor will be able to provide individual feedback on a weekly basis if desired .

Entry requirements?

A keen interest in improving your cookery skills . There are no entry requirements but if you require advice and guidance please contact our Information Team on 01992 411411 for details .

What do I need to bring?

Purchase your own ingredients for dishes, to be will be provided by email from your tutor . You will need to bring an apron and a selection of knives if you have any . To comply with Health and Safety regulations we ask that long hair is tied back and jewellery such as bracelets and rings are removed .

Fee Information

Details are available from our Information Team on 01991 411411 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

These fees are indicative of the 2019-20 costs and may be subject to change

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