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Event Management

These courses will assist you to make and work with soft icing and includes novelty cakes. You will also learn how to make sugar flowers and models to decorate your cakes, how to decorate cupcakes and using royal icing and modelling. You will need to bring your own ingredients to the class.

What can I do next?

Students can progress onto the Cake Decorating and Sugarcraft Improvers course for people with some e xperience of cake decoaration , who want to develop their skills further . The summer course includes tiered cakes  chocolate work, how to create a sparay of wired flowers, lace and novelty cakes.  

What will I be doing?

Make and work with soft icing and includes novelty cakes . You will also learn how to make sugar flowers and models to decorate your cakes , how to decorate cupcakes, using royal icing and modelling . This course includes piping with buttercream, novelty cakes, wired flowers and further modelling projects used to decorate special occasion cakes.

Entry requirements

There are no entry requirements for January, but it is recommended you have attended this course before joining the summer term or have some basic skills.

What do I need to bring?

Ingredients to class The courses does not include tools and equipment, this must be purchased separately. The tutor will supply you with an equipment list on enrolment. Please email the tutor Lisa Braxton-Jones if you have any questions on This email address is being protected from spambots. You need JavaScript enabled to view it.

Fee Information

Please contact our Information Centre on 01992 411411 or email This email address is being protected from spambots. You need JavaScript enabled to view it..

These fees are indicative of the 2019-20 costs and may be subject to change

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