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From September, we are going to be offering a Level 3 course in Patisserie and Confectionery, helping you to get ha… https://t.co/9U9Wk3HcTI

8 hours, 52 minutes ago

Last chance to book your space at our upcoming Ask the Expert event, giving you the chance to find out more about t… https://t.co/JJIJUnS3KQ

1 day, 5 hours ago

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