The Atrium Restaurant - Themed Evening
30th April 2019
6.45pm - 9.45pm
To book, call 01992 411922 or email This email address is being protected from spambots. You need JavaScript enabled to view it.
The Menu for the Evening
STARTERS
Warm Pea, leek & goats cheese tart with green salad of pea shoots
and mixed leaves in a light dressing. 5.00
Butternut squash soup with basil & sage oil 4.50
Beetroot cured smoked salmon with horseradish crème fraiche
presented with sour bruschetta & dill butter. 5.50
Soft poached scotch eggs with dressed watercress
and marinated pickles 5.00
MAINS
Angus Beef served in a brioche bun with red onion marmalade served with gruyere,
stilton & sweet potato skinny fries. 10.50
Pan fried seabass served with Parisian potatoes, salsify, Parma ham crisps
and watercress cream. 11.00
Wild mushroom risotto with comte cheese 8.50
Farci of Chicken accompanied with Dauphinoise potato and saffron sauce 10.00
DESSERTS
Eaton Mess 4.50
Warm chocolate brownie with frozen honey & orange yoghurt 5.00
Poached fruits 4.50
British cheeseboard 6.00
Sides 1.50
Choose from:
Fresh Market Vegetables Dauphinoise Potatoes Braised Red Cabbage Peppercorn Sauce
