On Tuesday 22nd March, 3 of our talented student chefs took part in the tough Country range Student Team Competition at the Hotel and Catering show held at London’s Excel Centre, where they were titled runners up!👏🏽🎉️
This was the first time HRC has made it into the final cook-off (what is known as the hospitality and catering Olympics!)
8 teams from colleges across the country were tasked with producing 3 courses of food.
Our menu consisted of:
- Smoked Fish Canapes
- Guinea Fowl, Ratatouille, and Pecorino Jus
- Apple and Verbena tart
A huge well done to the boys Romon-Te Harvey, Lucas Woods and Shane Hutt for the runners up prize!
The exciting day concluded with Tiah Palmer-Marshall (Level 3 student) receiving a merit award for her creative Alice in Wonderland cupcakes, in the junior cupcake competition. Our Chef Tutor Lisa Braxton Jones received a silver award in the senior cupcake competition with her beautiful designs depicting flowers from different seasons in her garden! Well done Tiah and Lisa!
Thank you to Country Range for having us and to the team at HRC who supported and coached our students! Well done to New City College for winning and Loughborough College for joint runners up with us!
