It’s been a busy yet successful few weeks for our Catering students.
Congratulations to our Level 2 Professional Cookery student Brendon Hold, who came fifth out of 35 entries in a chef’s competition at Westminster Kingsway College. The winner was a student currently undertaking a Level 5 Degree in Culinary Arts, so it was great to hear that our Level 2 students are already living up to such high standards.
We’ve all been there: 16 years old and expected to make a decision on what direction to take your career in. That's a lot of pressure, and there is no way to predict what you might or might not enjoy.
So, just to make it a little easier, we’re going to count down the top 10 incredible facts about apprenticeships that you probably didn’t know. We reckon these will help you focus on whether an apprenticeship is right for you.
November and December have been busy months for HRC's on-site restaurant, The Atrium, resulting in the achievement of a selection of top industry awards.