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The Atrium Restaurant

Welcome to The Atrium Restaurant at Hertford Regional College, Broxbourne Campus.

We are now open and will be accepting reservations through to Friday 22nd May 2026.

About the Restaurant

The Atrium is open to all to come and enjoy delicious, professionally presented food served to the highest standards by our trainee professional chefs and hospitality staff.

Serving and preparing food for guests in a real working restaurant means our students have a much better understanding of the elements involved in their respective courses, and gives them invaluable work experience for their future.

Our team of tutors draw upon a wealth of industry and teaching experience to instruct and guide our students in the preparation of a wide range of fantastic dishes using the finest ingredients.

Those working in the restaurant will also learn a variety of skills, as the restaurant is used for various activities such as charity events, buffets and gourmet dinners, as well as the regular lunchtime sessions.

Contact us to find out more:

Opening times

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Monday

Closed

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Tuesday

12pm to 2:00pm

Lunch Buffet Service

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Wednesday

Closed

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HRC Black Pointer

Thursday

12pm to 2:00pm

Lunch Set Menu Service

6:45pm to 9:30pm

Dinner Set Menu Service

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HRC Black Pointer

Friday

12pm to 2:00pm

Lunch Buffet and Bake Sales

Lunch Menu (Thursdays)

Thursday 16th April  – 7th May 2026 | £12 for two courses | £15 for three courses
 
Starters

Soup of the Day

Spicy Sesame Chicken

Served with and orange glaze

Tempura Prawns (F) 

Served with chilli mayo 

Tomato & Mozzarella 

Served with basil pesto

 
Mains

Chilli & Rice (V)

Served with Quorn mince 

The Atrium Smash Burger 

With cheese, salad, pickles, onion and burger sauce, served with fries  

Beer-Battered Fish (F)

Served with chunky chips, peas & tartare sauce

Sausage & Mustard Mash

Served with balsamic gravy & crispy onions

 
Desserts

Fresh Cream Strawberry Gateaux

Served with strawberry coulis

Vanilla Panna Cotta (GF)

Served with mixed berry compote (contains gelatine)

Warm Chocolate Fondant

Served with whipped chantilly cream

Evening Menu (Thursdays)

Thursday 16th April  – Thursday 7th May 2026 | £16 for two courses | £18 for three courses | Buffet option
Please contact us for this week’s menus.

Lunch Buffet (Tuesdays & Fridays)

A selection of specials freshly prepared for you to enjoy every Tuesday and Friday lunchtime until Friday 27th March 2026.
Tuesday: £10.95 per person including a choice of soft drink.
Friday: £10 per person including a choice of soft drink.
Available for takeaway both days at £7 for a large pot, including a choice of soft drink, or £4.50 for a regular pot.
Please contact us for this week’s menus.

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