Welcome to The Atrium Restaurant at Hertford Regional College, Broxbourne Campus.
The Atrium is open to all to come and enjoy delicious, professionally presented food served to the highest standards by our trainee professional chefs and hospitality staff.
Serving and preparing food for guests in a real working restaurant means our students have a much better understanding of the elements involved in their respective courses, and gives them invaluable work experience for their future.
Our team of tutors draw upon a wealth of industry and teaching experience to instruct and guide our students in the preparation of a wide range of fantastic dishes using the finest ingredients.
Those working in the restaurant will also learn a variety of skills, as the restaurant is used for various activities such as charity events, buffets and gourmet dinners, as well as the regular lunchtime sessions.
Opening Times – Term Time Only
Monday |
CLOSED |
Tuesday |
CLOSED (except for Christmas or Private Bookings) |
Wednesday |
12:00 to 2:15pm LUNCH SERVICE |
Thursday |
12pm to 2:15pm LUNCH SERVICE 6:45pm to 9:30pm THEMED DINNER |
Friday |
12pm to 2:15pm BUFFET SERVICE |
Call: 01992 411922
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Ample parking facilities are available for The Atrium.
Customer testimonials:
“This is a fantastic restaurant serving West End quality food in the heart of Broxbourne. The secret is now out – for great food and a warm welcome The Atrium is the place to be.”
Charles Walker MP for Broxbourne
“Really enjoyed the whole experience. Presentation of dishes was to a high standard (as good as some high class restaurants). I would highly recommend the Atrium Restaurant.”
D Bates, Broxbourne
“Atmosphere, service and food were brilliant and exceeded expectations. Will definitely be back.”
S Phipps, Buntingford
We are pleased to accept tastecard, Gourmet Society cards and Meerkat Meals. However we are unable to accept these on Fridays, for special events and during the festive season (December). Please enquire upon booking if you wish to use a tastecard and the team will be able to confirm if this is achievable.
To keep up to date with all our latest news, recipes, menus, opening times and information please sign up for our newsletter using the form above.
