We are excited to have relaunched our electrical training facilities following a £110,000 refurbishment co-funded by Hertfordshire Local Enterprise Partnership.
It’s been a busy yet successful few weeks for our Catering students.
Congratulations to our Level 2 Professional Cookery student Brendon Hold, who came fifth out of 35 entries in a chef’s competition at Westminster Kingsway College. The winner was a student currently undertaking a Level 5 Degree in Culinary Arts, so it was great to hear that our Level 2 students are already living up to such high standards.
Did You Know?
With National Apprenticeship Week (5th-9th March) giving us all a reason to celebrate how amazing apprenticeships are, we think it’s about time we talk about these incredible alternative pathways that can get you where you want to be.
November and December have been busy months for HRC's on-site restaurant, The Atrium, resulting in the achievement of a selection of top industry awards.