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Catering, Hospitality & Event Management

If you are looking for a career that offers a fun and fulfilling learning experience in an industry that’s flourishing, then a course in catering, hospitality and events could be your perfect fit.

Let’s find your fit

Courses Available

Acting and play role casting
College 16 - 19

5 courses

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Higher Education

none

student
Adult Learners

3 courses

workshop
Apprentices

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Why study here?

Our exceptional on-site restaurant, The Atrium, is where students professionally present food and serve to real customers to the highest standards. Students regularly compete in high-profile competitions, and gain key experience in local and national establishments, with credit to the industry connections of our tutors. Events Management students support the running of community events including Ware Dickensian Evening and the Isabel Hospice Sustainable Fashion Show.
If you study Catering, Hospitality & Event Management you could be
Chef
Hotel Management
Public House Manager
Restaurant Manager
What our students have to say

The course is great! Since starting I have learnt so many new skills, I love cooking and serving in The Atrium."

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Our courses range from professional cookery, hospitality and events management to patisserie and confectionery. We also offer low-cost evening courses for individuals of any ability and experience looking to improve their skills. Students with an interest in the Hospitality, Catering and Events Management industry have the opportunity to progress from Level 1 through to University-level.

Alongside fully equipped professional kitchens and a dedicated bakery, the college has its own training restaurant, The Atrium, where students prepare, cook and present food and drinks for paying customers to the highest standards.

If you are looking for a career that offers a fun and fulfilling learning experience in a key industry, then a course in catering, hospitality or events management could be your perfect fit. You’ll be taught core skills such as food preparation and safety, menu planning, cooking, and customer service, alongside specific activities including cocktail making and barista training.

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