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Catering & Hospitality

Event Management

Event Management

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catering & hospitality 

TAKE ME TO EVENT MANAGEMENT

There is no better place to start your career in this industry than right here at HRC.

Our exceptional on-site restaurant, The Atrium, is where you will be preparing, cooking, presenting and serving meals to the public. The standards are high at The Atrium as it is ranked one of the best restaurants in Broxbourne on TripAdvisor. A team of experienced chefs and the restaurant training manager who has over 18 years’ experience will support you.

Work Experience

The opportunities to build your portfolio of skills are endless in this department from working in The Atrium restaurant. Our Catering and Hospitality students have had some fantastic opportunities to work alongside skilled chefs, including MasterChef finalists as well as frequently managed pop-up street food stalls at community events and enjoyed expert workshops from top chefs.

Key Employability Skills

  • Team work
  • Ability to work under pressure
  • Time management

 

EVENT MANAGEMENT

If you have a passion for managing events and see yourself as the next big events, wedding, festival or venue manager then our Events Management course will give you the opportunity to flex your planning, coordinating and networking skills. The course is a blend of classroom theory and practical activities. Students can go on to work within the industry or progress to our Tottenham Hotspur Football Club Stadium and Event Management Higher National Diploma. 

WORK EXPERIENCE

Event Management students help to plan and run large scale events including Comic Con, Standon Calling, Dickensian Evening Ware and St Albans Fashion Week as well as hosting their own events during the year.

KEY EMPLOYABILITY SKILLS

  • Confidence
  • Customer service skills
  • Organisation
  • Creative Flair
  • Excellent communication skills
  • Attention to detail

 Click here to read Molly's (Events Management student) MADE AT HRC case study 

For more information on our courses contact the Information Team on 01992 411411 or This email address is being protected from spambots. You need JavaScript enabled to view it. 

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